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We just had this amazing ice cream so I am having to share!  It was easy to make and everyone loved it!  I hope you will love it, too!

Love,

Andrea

Blueberry Ginger Ice Cream

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 2 cups of frozen blueberries
 1 tablespoon grated ginger
 2 scoop of vanilla protein (I used Vanilla Life Shake)
 Juice of one lemon
 1 avocado
 Almond milk as needed

Blend ingredients in blender. Add almond milk one tablespoon at a time as needed. Freeze for hard serve or serve immediately for softer serve. Makes four servings.