I was spending Saturday morning alone with my son Benni (16) and needed an easy, healthy and tasty idea for our breakfast. Our fridge was pretty empty but we did have turkey bacon and eggs. I explained my idea to Benni and a few minutes later he had five bacon egg nests in the oven. Half an hour later, breakfast was served!!!
Ingredients:
6 slices turkey bacon
6 eggs
Salt, pepper
Directions:
Wrap the inside of a muffin cup with a slice of turkey bacon. Crack one egg into bacon cup. Sprinkle with salt and pepper. Bake at 350 degrees for 10 to 15 minutes. Enjoy!
